Alice Springs Chicken Outback Copycat Recipe

Alice Springs Chicken is a dish that evokes images of sun-drenched landscapes and hearty, satisfying meals. If you’ve ever found yourself dreaming of that iconic Outback Steakhouse experience, then this Alice Springs Chicken recipe is for you! We’re diving deep into creating a restaurant-quality copycat version right in your own kitchen. What makes this particular Alice Springs Chicken so beloved? It’s that perfect marriage of tender, pan-seared chicken breast topped with a rich, creamy mushroom and beef bacon sauce, all finished with a sprinkle of melted Monterey Jack and cheddar cheese. It’s comfort food at its finest, offering a delightful balance of savory, salty, and cheesy flavors that are simply irresistible. Get ready to impress yourself and your loved ones with this incredible Outback copycat Alice Springs Chicken!

Alice Springs Chicken (Outback Copycat)

There are some dishes that just scream comfort food, and for me, Outback Steakhouse’s Alice Springs Chicken is one of them. The combination of tender, juicy chicken, smoky beef beef bacon, melty Monterey Jack cheese, and that perfectly balanced sweet and tangy honey mustard sauce is simply irresistible. Recreating this Outback classic at home might seem daunting, but trust me, it’s surprisingly straightforward and oh-so-worth it. Get ready to impress your family and friends with this incredibly satisfying copycat recipe.

Ingredients:

• 4 boneless, skinless chicken breasts (horizontally sliced in half to create 8 thinner cutlets)
• 6 slices of cooked beef beef bacon, chopped
• 2 cups shredded Monterey Jack cheese
• 1/3 cup mayonnaise
• 1 Tablespoon honey
• 2 teaspoons stone-ground mustard
• Salt and freshly ground black pepper, to taste
• Olive oil or butter, for sautéing

Cooking Instructions:

The magic of Alice Springs Chicken lies in its layers of flavor and texture. We’ll start by getting our chicken prepped and then move on to creating that signature honey mustard sauce. Finally, we’ll assemble and bake everything to cheesy, beef bacon-topped perfection.

Step 1: Prepare the Chicken Cutlets

First things first, let’s get our chicken ready. Take your 4 boneless, skinless chicken breasts and carefully slice each one horizontally in half. This will give you 8 thinner chicken cutlets. Slicing them this way ensures they cook more evenly and quickly, and it also creates more surface area for that delicious topping. Once sliced, lightly season both sides of each chicken cutlet with salt and freshly ground black pepper. Don’t be shy with the seasoning; it’s the foundation of great flavor!

Step 2: Sauté the Chicken

Now, we’re going to give our chicken a beautiful golden-brown sear. Heat a tablespoon or two of olive oil or butter in a large skillet over medium-high heat. Once the oil is shimmering (or the butter is melted and slightly foamy), carefully add your seasoned chicken cutlets. You’ll likely need to work in batches to avoid overcrowding the pan, which can steam the chicken instead of searing it. Cook each side for about 3-4 minutes, or until the chicken is nicely browned and almost cooked through. The internal temperature should be around 160 degrees Fahrenheit at this point. Remove the chicken from the skillet and place it in a greased baking dish, arranging the cutlets in a single layer. Make sure to leave a little space between them.

Step 3: Whisk Together the Honey Mustard Sauce

This is where the iconic flavor of Alice Springs Chicken really comes to life. In a medium bowl, combine the 1/3 cup of mayonnaise, 1 Tablespoon of honey, and 2 teaspoons of stone-ground mustard. Whisk these ingredients together until they are thoroughly combined and you have a smooth, creamy sauce. Taste it and adjust the honey or mustard if you prefer a sweeter or tangier profile. This sauce is fantastic because it’s simple yet packed with flavor, and its richness balances the savory chicken beautifully.

Step 4: Assemble and Top the Chicken

Now for the fun part – assembling our masterpiece! Generously spoon the honey mustard sauce over each chicken cutlet in the baking dish, making sure to cover them evenly. Don’t be afraid to be a little generous here; the sauce will bake into the chicken and create an incredible glaze. Next, sprinkle the 2 cups of shredded Monterey Jack cheese evenly over the sauced chicken. You want a good, melty blanket of cheese. Finally, scatter the 6 slices of cooked beef beef bacon, chopped, over the cheese. The salty, smoky crunch of the beef beef bacon is the perfect counterpoint to the creamy sauce and melty cheese.

Step 5: Bake to Golden Perfection

Preheat your oven to 400 degrees Fahrenheit (200 degrees Celsius). Place the assembled chicken in the preheated oven and bake for about 12-18 minutes, or until the cheese is melted and bubbly, and the edges of the chicken are golden brown. You want everything to be heated through and deliciously melty. Keep an eye on it towards the end of the baking time to prevent the cheese from burning. The aroma that fills your kitchen during this stage is truly mouthwatering!

Once it’s out of the oven, let the Alice Springs Chicken rest for a few minutes before serving. This allows the juices to redistribute, resulting in even more tender and moist chicken. This dish is absolutely divine served with a side of mashed potatoes, a fresh salad, or even some steamed vegetables. Enjoy your homemade Outback Steakhouse sensation!

Conclusion:

I hope you’ve enjoyed learning how to create this incredible Alice Springs Chicken (Outback Copycat) right in your own kitchen! This recipe truly delivers on all fronts: it’s packed with savory, cheesy, and slightly tangy flavors, offering a truly satisfying meal that rivals your favorite restaurant. The combination of tender chicken, crispy beef bacon, sautéed mushrooms, and that irresistible honey mustard sauce is simply divine. It’s a fantastic option for a special weeknight dinner, a weekend gathering, or anytime you’re craving a taste of the Outback without leaving home.

To make your Alice Springs Chicken experience even more memorable, consider serving it alongside creamy mashed potatoes, a fresh garden salad, or some roasted asparagus. For those who like to get creative in the kitchen, feel free to experiment with different cheeses or add a pinch of smoked paprika to the chicken coating for an extra layer of flavor. Don’t be afraid to make it your own! I highly encourage you to give this Alice Springs Chicken recipe a try; I’m confident it will become a new favorite in your recipe rotation.

Frequently Asked Questions:

Can I use chicken thighs instead of chicken breasts?

Absolutely! Chicken thighs will work wonderfully in this recipe. They tend to stay moister and more tender than breasts, so you might need to adjust the cooking time slightly. Just ensure they are cooked through and reach an internal temperature of 165°F (74°C).

What if I don’t have Dijon mustard?

While Dijon mustard provides a specific tanginess, you can substitute it with another yellow mustard if absolutely necessary. However, the flavor profile will be slightly different. If you can find Dijon, it’s highly recommended for achieving that authentic Outback taste.

How can I make this recipe spicier?

To add a kick, consider sprinkling a little cayenne pepper or red pepper flakes onto the chicken before dredging, or mix a small amount into the honey mustard sauce. You could also add a few thinly sliced jalapeños to the mushroom sauté.

Alice Springs Chicken (Outback Copycat)

A copycat recipe for Outback Steakhouse’s famous Alice Springs Chicken, featuring tender chicken topped with sautéed mushrooms, crispy beef bacon, and melted Monterey Jack cheese.

Prep Time
15 Minutes

Cook Time
25 Minutes

Total Time
40 Minutes

Servings
4 servings

Ingredients

• 4 chicken breasts ((horizontally sliced in half) )
• 6 slices of cooked beef bacon
• 2 cups Monterey Jack cheese
• 1/3 cup mayonnaise
• 1 Tbsp honey
• 2 tsp stone-ground mustard
• 1 lb mushrooms, sliced
• 1/2 cup white wine (non-alcoholic substitution, e.g., white grape juice or chicken broth)
• 2 Tbsp butter
• Salt and pepper to taste

Instructions

1. Step 1
   Preheat oven to 375°F (190°C).
2. Step 2
   In a small bowl, whisk together mayonnaise, honey, and stone-ground mustard to create the honey mustard sauce.
3. Step 3
   Season chicken breasts with salt and pepper. In a large oven-safe skillet, melt butter over medium-high heat. Sear chicken breasts for 2-3 minutes per side until golden brown. Remove chicken from skillet and set aside.
4. Step 4
   Add sliced mushrooms to the same skillet and sauté until softened and lightly browned. Deglaze the pan with the non-alcoholic white wine (or substitute), scraping up any browned bits. Cook for 2-3 minutes until the liquid has reduced slightly.
5. Step 5
   Place the seared chicken breasts back into the skillet with the mushrooms. Top each chicken breast with a generous amount of the cooked beef bacon and then sprinkle evenly with Monterey Jack cheese.
6. Step 6
   Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the chicken is cooked through and the cheese is melted and bubbly.
7. Step 7
   Drizzle the honey mustard sauce over the chicken before serving.

Important Information

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.